Knowing where it comes from and what’s in it. We love producing our own food, and treating other people to the breakfast table a taste of it: Natural yoghurt and milk from our own cows, fresh eggs from our free-range hens, our alpine pasta, cereals and various types of flour. Homemade juice from elder and our fruit, as well veg, fruits and berries, planted and matured in our own fields. Everything that grows on our doorstep just tastes better!
Watching life blossom slowly in the garden and on the meadows. Treating and caring for the plants and animals with respect. Being grateful for everything that nature gives us. That’s what makes our products so precious.
100% of the ingredients for our Malid mountain pasta come from our own farm. The wheat grows in our fields, and we grind the wheat and nutrient-rich wheat germ into top quality flour in our own mill. Our mountain pasta is the result of loving, affectionate work. Homemade, every step of the way.
Here are just a few of the things
we’d like to share with you:
Seiser Alm Balance
5 May – 30 June 2026
When the days get longer in spring and nature awakens, the desire for outdoor exercise increases. With special "Balance" experiences you can recharge your batteries in and with nature.
A morning hike to the Tschafon mountain refuge, a yoga session on the Calvary hill in Kastelruth or taking a pottery course.
The Balance experiences offer movement, relaxation and well-being for body and mind.
The events will be held every week in the villages of Dolomites region Seiser Alm, and are suitable for both adults and teenagers.
If you book a stay in our accommodation, you can participate in the following Balance experiences free of charge.
WEDNESDAY: Morning hike on the Tschafon mountain with mountaineer breakfast
THURSDAY: Pottery course in the Peterbühl area
FRIDAY: Yoga on the Calvary hill in Kastelruth with healty breakfast